A smoky tea sourced from the Fujian Province in China. Produced by withering and drying the black tea leaves over open fires of pine yielding a strong, robust flavor.


Steeping: 1 teaspoon per cup, 5 minutes, 212 degrees (F)


Certified: USDA and QAI Organic, Kosher

Lapsang Souchong (Organic)

  • Our teas are sold by the ounce and are packaged in resealable food-safe bags.

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