A smoky tea sourced from the Fujian Province in China. Produced by withering and drying the black tea leaves over open fires of pine yielding a strong, robust flavor.
Steeping: 1 teaspoon per cup, 5 minutes, 212 degrees (F)
Certified: USDA and QAI Organic, Kosher
Lapsang Souchong (Organic)
Our teas are sold by the ounce and are packaged in resealable food-safe bags.