Lovely blend of tart hibiscus and toasty, slightly bitter dandelion root balanced with the light sweetness of cinnamon and nuttiness of cloves.


Steeping: 1 tsp per cup, 212 degrees F, 5 minutes


Ingredients: hibiscus petals, dandelion root, cinnamon, cloves


Hibiscus is believed to help lower blood pressure, cholesterol, and inflammation while studies indicate dandelion root may help improve liver function. Both are a natural diuretic. Dandelion root also has antibacterial properties that may help ward against  some bacterial illness. As always, please check with your doctor for medical advice.

Hibiscus D-tox

  • Our teas are sold by the ounce and are packaged in resealable food-safe bags.

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