This steamed Japanese green tea brews up to a sweet, fresh, bright liquor, and offers all the elegance and beauty of famed gyokuro teas. Savor with a close friend and a fine sweet or two for a perfectly simple celebration.
Steeping: 2 rounded teaspoon per cup, 160 degrees F, 1.5 minutes
2nd Steep: 180 degrees F, 30 seconds
Ingredients: green tea
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