Green rooibos comes from the same South African plant as red rooibos. The green rooibos leaves, however, are treated to prevent oxidation. Lighter bodied and less citric-piney than the brew from red rooibos. Expect a woody-grassy cup with fruit notes and natural sweetness. Naturally caffeine free.
Steeping: 1 teaspoon per cup, 212° F, 5 minutes
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